book data
1 rating, 5.00 average rating, 3 reviews
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published
August 2008
by Ten Speed Press
binding
Hardcover, 416 pages
isbn
1580089259
(isbn13: 9781580089258)
description
The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, who...more
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other reviews (showing 1-12 of 12)
I suppose I should not have given this 5 stars since I haven't actually cooked anything from it...but I LOVE it anyway! Lovely photos. Lots of scientific and social studies info about food and food history. Lots on Shrove Tuesday and pancakes. And the tone of the writing makes me wish I had written it...it says much of what I would want to say to kids about how to cook, and why to cook, and where food comes from.
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I really like this cookbook. The recipes are very simple, using local and seasonal ingredients. The kids really enjoyed the lentil soup and bread. They weren't as thrilled by the corn/spinach fritters, but I liked 'em!
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