John's review

The River Cottage Meat Book The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
816882
John's review
rating: 4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars
bookshelves: food-and-drink, management-and-reference

Hugh Fearnley-Whittingstall ... what a guy... what a book... quite superb.
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