Andy's profile

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Andy's bookshelves

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	09/19 Andy is currently reading: A Confederacy of Dunces (Paperback) by John Kennedy Toole bookshelves: currently-reading	my rating:
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September 19
	Andy gave to: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover) by Anthony Bourdain	my rating:
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	Andy gave to: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover) by Bill Buford	my rating:
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	Andy gave to: The Bread Bible (Hardcover) by Rose Levy Beranbaum	my rating:
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	Andy gave to: I'm Just Here for the Food: Food + Heat = Cooking (Hardcover) by Alton Brown	my rating:
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	Andy gave to: The Gourmet Cookbook: More than 1000 recipes (now with DVD) by Ruth Reichl	my rating:
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	Andy gave to: The River Cottage Meat Book (Hardcover) by Hugh Fearnley-Whittingstall	my rating:
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	Andy gave to: The Reach of a Chef: Beyond the Kitchen (Hardcover) by Michael Ruhlman	my rating:
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	Andy gave to: The Soul of a Chef: The Journey Toward Perfection (Paperback) by Michael Ruhlman	my rating:
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	Andy gave to: The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback) by Michael Ruhlman	my rating:
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	Andy gave to: The Elements of Cooking (Hardcover) by Michael Ruhlman	my rating:
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