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The Cookies and Candy Cookbook
directions for both cookies and candy, there are recipes for Filled cookies, Dessert Bars and Squares, Shaped and Rolled Cookies, Drop Cookies, Foreign Cookies, Refrigerator and Unbaked Cookies, Cookies for Small Cooks, Beaten, Dipped, and Dropped Candies, Fruit Candies and Nut Confections, Poured and Hard Candies, and Candies for Small Cooks.
- GenresCookbooks
192 pages, Hardcover
First published April 1, 1976
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