The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles

by Marlena Spieler

Introduces a variety of Italian recipes, including appetizers, soups, rice, fish and seafood, chicken, and pasta dishes, and includes snacks, sweets, and desserts

Genres: Cookbooks

272 pages, Hardcover

First published May 1, 1996

About the author

Marlena Spieler was an American food writer of more than 70 cookbooks.