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The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles

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Introduces a variety of Italian recipes, including appetizers, soups, rice, fish and seafood, chicken, and pasta dishes, and includes snacks, sweets, and desserts

272 pages, Hardcover

First published May 1, 1996

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About the author

Marlena Spieler

82 books7 followers
Marlena Spieler was an American food writer of more than 70 cookbooks.

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