The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine. In a mouthwatering journey through the mysterious world of mushrooms, we learn about wild and cultivated varieties and their individual characteristics, including Asian dried mushrooms. The book also features a selection of international gourmet recipes. Full-color illustrations.
Mushroom recipes from around the world are presented. Some highlight the mushroom while others just use it as an ingredient. Color photos and easy to follow cooking directions are provided. Various types of mushrooms are described.