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The Joy of Cookies: New Classics and Old Favorites to Share – A Cookbook from James Beard Winner Joanne Chang
Forbes Best Cookbooks Of Fall 2026
A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.
Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her perfect, gooey, and warm. She baked cookies for her fellow Harvard students and study group and became known as the “cookie girl.” When she left her career as a management consultant to pursue her baking passion, she did it with a tray of cookies, jokingly declaring to her former colleagues that one day, these cookies will be famous! Now, the critically lauded baker, co-owner of the acclaimed Flour bakery, and beloved cookbook author is here to celebrate the joy of cookies that she’s shared all her life.
Joanne begins the book by answering a baker’s dozen of baking questions to help home bakers grasp the basics and avoid mistakes, then dives into cookies of all kinds, from classics to the new and adventurous. Chapters are organized by Drop Everything and Bake These, The Bar Is High, Bake Rattle and Roll, Icing on the Cookie, Pipe Dreams, Art of the Cookie Sandwich, and Some Like It Savory. Alongside the recipes, Joanne shares, with effervescence and humor, stories of the cookies, the people behind them, and bits of her inspiring baking journey.
• Famous Chunky Lola
• Peanut Butter Miso Caramel Cookie
• Breakfast Time Cookie
• Chocolate Cherry Brownies
• Maple Shortbread
• Sticky Bun Crisps
• Chai Spice Palmiers
• Holiday Sugar Cookies
• Cornmeal Lime Sandwiches
• Oatmeal Cream Pies
• Parmesan Chive Coins
With beautiful photographs of every single cookie, The Joy of Cookies is a celebration worth baking, eating, and sharing.
A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.
Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her perfect, gooey, and warm. She baked cookies for her fellow Harvard students and study group and became known as the “cookie girl.” When she left her career as a management consultant to pursue her baking passion, she did it with a tray of cookies, jokingly declaring to her former colleagues that one day, these cookies will be famous! Now, the critically lauded baker, co-owner of the acclaimed Flour bakery, and beloved cookbook author is here to celebrate the joy of cookies that she’s shared all her life.
Joanne begins the book by answering a baker’s dozen of baking questions to help home bakers grasp the basics and avoid mistakes, then dives into cookies of all kinds, from classics to the new and adventurous. Chapters are organized by Drop Everything and Bake These, The Bar Is High, Bake Rattle and Roll, Icing on the Cookie, Pipe Dreams, Art of the Cookie Sandwich, and Some Like It Savory. Alongside the recipes, Joanne shares, with effervescence and humor, stories of the cookies, the people behind them, and bits of her inspiring baking journey.
• Famous Chunky Lola
• Peanut Butter Miso Caramel Cookie
• Breakfast Time Cookie
• Chocolate Cherry Brownies
• Maple Shortbread
• Sticky Bun Crisps
• Chai Spice Palmiers
• Holiday Sugar Cookies
• Cornmeal Lime Sandwiches
• Oatmeal Cream Pies
• Parmesan Chive Coins
With beautiful photographs of every single cookie, The Joy of Cookies is a celebration worth baking, eating, and sharing.
- GenresCookbooksNonfictionFood
286 pages, Kindle Edition
Published October 20, 2026
About the author
Joanne Chang
7 books56 followersJoanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston. Christie Matheson is the author and co-author of several books, including Salty Sweets. She lives in San Francisco. Keller + Keller are Boston-based food and lifestyle photographers."
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Review of advance copy received from NetGalley
When I first opened The Joy of Cookies, I was a little surprised to find the book begins with a lengthy introduction, an even lengthier Q&A section, followed by baking basics, followed by a section on cookie baking ingredients and equipment. While the information is genuinely helpful, I have to admit that when I crack open a specialty cookbook, I’m eager to dive straight into gorgeous food photography and irresistible recipes rather than 20+ pages of text. Yes, this is all valuable information, but not to everybody, so in my opinion, it belongs in the back.
Thankfully, once the recipes begin, this book truly shines.
The chapters are cleverly organized by cookie style, making the book feel fun and approachable from the start. “Drop Everything and Bake These” focuses on drop cookies, while “The Bar Is High” features brownies and bars. “Bake Rattle and Roll” highlights rolled cookies, “Icing on the Cookie” covers frosted creations, and “Pipe Dreams” introduces recipes requiring piping techniques. There’s even “Art of the Cookie Sandwich” for filled sandwich cookies and “Some Like It Savory” for those looking beyond traditional desserts.
Each recipe includes a beautiful full-color photograph of the finished bake, along with ingredients, directions, yield, and especially useful storage information. I loved the inclusion of notes explaining which cookies store best at room temperature, which should be refrigerated, and how long they’ll stay fresh — though honestly, leftover cookies are rarely a problem in my house.
What impressed me most was how approachable the recipes feel. The book strikes a thoughtful balance between simple, beginner-friendly bakes and more advanced recipes that encourage home bakers to expand their skills. Nothing feels intimidating or completely out of reach, even for someone without professional baking experience. Another standout feature is the collection of fillings, frostings, glazes, ganache, pastry creams, meringues, and dipping icings included throughout the book. Having all of these staple recipes gathered in one place is incredibly convenient and saves the usual last-minute scramble to search online for the perfect frosting or filling recipe.
And then there’s the photography. Every image is warm, inviting, and beautifully styled — the kind of cookbook photography that immediately makes you want to head into the kitchen and start baking. As someone who considers cookies the ultimate comfort dessert, The Joy of Cookies absolutely lives up to its name. It’s a cookbook I can easily see myself returning to again and again, whether I’m looking for a quick weekend bake or a more ambitious baking project.
Whether you’re a beginner baker or someone hoping to expand your cookie repertoire, this is a delightful addition to any cookbook collection.
Thankfully, once the recipes begin, this book truly shines.
The chapters are cleverly organized by cookie style, making the book feel fun and approachable from the start. “Drop Everything and Bake These” focuses on drop cookies, while “The Bar Is High” features brownies and bars. “Bake Rattle and Roll” highlights rolled cookies, “Icing on the Cookie” covers frosted creations, and “Pipe Dreams” introduces recipes requiring piping techniques. There’s even “Art of the Cookie Sandwich” for filled sandwich cookies and “Some Like It Savory” for those looking beyond traditional desserts.
Each recipe includes a beautiful full-color photograph of the finished bake, along with ingredients, directions, yield, and especially useful storage information. I loved the inclusion of notes explaining which cookies store best at room temperature, which should be refrigerated, and how long they’ll stay fresh — though honestly, leftover cookies are rarely a problem in my house.
What impressed me most was how approachable the recipes feel. The book strikes a thoughtful balance between simple, beginner-friendly bakes and more advanced recipes that encourage home bakers to expand their skills. Nothing feels intimidating or completely out of reach, even for someone without professional baking experience. Another standout feature is the collection of fillings, frostings, glazes, ganache, pastry creams, meringues, and dipping icings included throughout the book. Having all of these staple recipes gathered in one place is incredibly convenient and saves the usual last-minute scramble to search online for the perfect frosting or filling recipe.
And then there’s the photography. Every image is warm, inviting, and beautifully styled — the kind of cookbook photography that immediately makes you want to head into the kitchen and start baking. As someone who considers cookies the ultimate comfort dessert, The Joy of Cookies absolutely lives up to its name. It’s a cookbook I can easily see myself returning to again and again, whether I’m looking for a quick weekend bake or a more ambitious baking project.
Whether you’re a beginner baker or someone hoping to expand your cookie repertoire, this is a delightful addition to any cookbook collection.
Review of advance copy received from Edelweiss+
Joanne Chang, of Boston's beloved Flour Bakery + Cafe, is my go-to for all things baking. Her instructions are clear and her recipes are reliable and delicious.
Try classics like Chunky Lolas and homemade oreos or new faves like chocolate cherry brownies and sticky bun crisps! My personal favorite? Chewy ginger molasses cookies.
Thank you Harvest and Edelweiss for the digital reader copy.
Try classics like Chunky Lolas and homemade oreos or new faves like chocolate cherry brownies and sticky bun crisps! My personal favorite? Chewy ginger molasses cookies.
Thank you Harvest and Edelweiss for the digital reader copy.
May 20, 2026
This cookbook came into my life at the perfect time. I had just bought a KitchenAid stand mixer after wanting one for years, so I was excited to start trying new recipes. As soon as I flipped through the pages, I could tell this would become one of my favorite cookbooks. Since I could eat cookies every day, this book felt like it was made for people like me. Every page feels warm, creative, and comforting, and it made me want to start baking right away.
Written by award-winning baker Joanne Chang, The Joy of Cookies shares her love of baking and the memories connected to it. I really enjoyed reading about how her baking journey started with simple Toll House cookies when she was young and later turned into an amazing career. That part felt personal to me because I also grew up baking Toll House cookies with my aunt in Pensacola, so it brought back a lot of happy childhood memories.
What I liked most is how easy and welcoming the book feels. It never feels too difficult or intimidating. Instead, it feels like Joanne is right there in the kitchen giving helpful advice and encouragement. The baking tips and techniques throughout the book made me feel more confident using my mixer and trying new recipes.
The recipes include classic favorites, fun new flavors, and even a few savory recipes. I also liked how the book is divided into different sections, which makes it easy to find recipes depending on what you are craving. The personal stories throughout the book make it feel extra special. Reading it feels like spending a cozy afternoon baking with a friend while cookies are in the oven.
I would definitely recommend this cookbook to anyone who loves baking, especially if you love cookies. It is fun, comforting, and full of recipes and stories that you will want to come back to again and again. The Salted Pecan Chocolate Chip was my favorite!
A special thanks to NetGalley, the author & the publisher for the opportunity to read this advanced copy!! Can’t wait to buy my own hard copy for my kitchen!!
Written by award-winning baker Joanne Chang, The Joy of Cookies shares her love of baking and the memories connected to it. I really enjoyed reading about how her baking journey started with simple Toll House cookies when she was young and later turned into an amazing career. That part felt personal to me because I also grew up baking Toll House cookies with my aunt in Pensacola, so it brought back a lot of happy childhood memories.
What I liked most is how easy and welcoming the book feels. It never feels too difficult or intimidating. Instead, it feels like Joanne is right there in the kitchen giving helpful advice and encouragement. The baking tips and techniques throughout the book made me feel more confident using my mixer and trying new recipes.
The recipes include classic favorites, fun new flavors, and even a few savory recipes. I also liked how the book is divided into different sections, which makes it easy to find recipes depending on what you are craving. The personal stories throughout the book make it feel extra special. Reading it feels like spending a cozy afternoon baking with a friend while cookies are in the oven.
I would definitely recommend this cookbook to anyone who loves baking, especially if you love cookies. It is fun, comforting, and full of recipes and stories that you will want to come back to again and again. The Salted Pecan Chocolate Chip was my favorite!
A special thanks to NetGalley, the author & the publisher for the opportunity to read this advanced copy!! Can’t wait to buy my own hard copy for my kitchen!!
Review of advance copy received from NetGalley
I love to bake cookies and am always on the lookout for something new, or reimagined to try. I also have a few pastry chefs whose books I frequently turn to for a reliable or interesting recipe. Joanne Chang is one of those and Flour, Flour Too, and Pastry Love are all sitting on a shelf in my kitchen nook, so I was excited to see a book from her dedicated to cookies. But, that also means that I have some high expectations. I appreciated the way that this book is organized starting with a Q & A. The chef provides clear, concise explanations to questions that novice and even experienced bakers may have. After this and some standard or pro forma introductory material, the recipes are separated into chapters by type of cookie. "Drop Everything and Bake These" are drop cookies, spoon or scooper onto the baking sheet. "The Bar Is High" are bars like brownies, not where you get your beverages. "Bake Rattle and Roll" require a rolling pin. "Icing on the Cookie" are topped or frosted. "Pipe Dreams" require a piping bag. "Art of the Cookie Sandwich" put the filling in the middle of two cookies and there are a few reinventions of grocery store favorites that many of us grew up on without all the preservatives in this group. Finally, "Some Like It Savory" offers some options that aren't just for dessert. Each recipe is accompanied by a color photo of the finished product, has the usual ingredients, directions and yield, and also provides handy storage information (some things store better at room temp than in the fridge and some spoil if not refrigerated and just how long can you keep them fresh, because there are people who have leftover cookies?). Overall, this was a nicely organized book with a number of recipes that I am eager to bake and share with friends.
I received access to this eARC thru NetGalley (for which I want to thank NetGalley and the publisher, William Morrow - Harvest) for an honest review. The opinion expressed here is my own.
I received access to this eARC thru NetGalley (for which I want to thank NetGalley and the publisher, William Morrow - Harvest) for an honest review. The opinion expressed here is my own.
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October 21, 2026**★★★★★ A Beautiful Celebration of Cookies and Baking**
*The Joy of Cookies: New Classics and Old Favorites to Share* is a wonderful cookbook for anyone who loves the comfort, creativity, and happiness that come with homemade cookies. Joanne Chang brings an inviting perspective to a beloved baking tradition, making this collection especially appealing to both enthusiastic beginners and experienced home bakers.
What I love most about the concept is its celebration of cookies as more than just sweet treats. Cookies have a special way of bringing people together, whether they are baked for holidays, shared with friends, packed into lunchboxes, or enjoyed with a favorite cup of coffee or tea. A cookbook that honors both familiar favorites and fresh ideas offers plenty of inspiration for creating those memorable moments.
The combination of classic recipes and newer interpretations is particularly appealing. I enjoy cookbooks that respect traditional baking while encouraging readers to explore different flavors and techniques. Joanne Chang's experience as an accomplished baker makes this collection an exciting addition to the shelves of anyone who enjoys learning from a skilled professional.
Another wonderful aspect is the emphasis on sharing. Baking can be a relaxing and rewarding activity, and homemade cookies make thoughtful gifts for family, friends, and neighbors. This book feels like an invitation to spend more time in the kitchen and rediscover the simple pleasure of creating something delicious by hand.
Overall, *The Joy of Cookies* sounds like an excellent addition to any baking collection. Its appealing theme, celebration of tradition, and promise of creative inspiration make it a book worth revisiting throughout the year. I would happily recommend it to cookie lovers and home bakers looking for fresh inspiration. Five stars for celebrating one of life's sweetest pleasures!
*The Joy of Cookies: New Classics and Old Favorites to Share* is a wonderful cookbook for anyone who loves the comfort, creativity, and happiness that come with homemade cookies. Joanne Chang brings an inviting perspective to a beloved baking tradition, making this collection especially appealing to both enthusiastic beginners and experienced home bakers.
What I love most about the concept is its celebration of cookies as more than just sweet treats. Cookies have a special way of bringing people together, whether they are baked for holidays, shared with friends, packed into lunchboxes, or enjoyed with a favorite cup of coffee or tea. A cookbook that honors both familiar favorites and fresh ideas offers plenty of inspiration for creating those memorable moments.
The combination of classic recipes and newer interpretations is particularly appealing. I enjoy cookbooks that respect traditional baking while encouraging readers to explore different flavors and techniques. Joanne Chang's experience as an accomplished baker makes this collection an exciting addition to the shelves of anyone who enjoys learning from a skilled professional.
Another wonderful aspect is the emphasis on sharing. Baking can be a relaxing and rewarding activity, and homemade cookies make thoughtful gifts for family, friends, and neighbors. This book feels like an invitation to spend more time in the kitchen and rediscover the simple pleasure of creating something delicious by hand.
Overall, *The Joy of Cookies* sounds like an excellent addition to any baking collection. Its appealing theme, celebration of tradition, and promise of creative inspiration make it a book worth revisiting throughout the year. I would happily recommend it to cookie lovers and home bakers looking for fresh inspiration. Five stars for celebrating one of life's sweetest pleasures!
This entire review has been hidden because of spoilers.
Review of advance copy received from NetGalley
Thank you Joanne Chang for sending me this review copy for free. I am leaving this review voluntarily.
This was a solidly good cookie cookbook!
I loved that Joanne went over all the questions bakers have, in detail at the beginning of the book. Things like using the right leavening agent are important, how to sift flour, and your oven being convection or standard can make a huge difference in how your cookies come out. I learned a few new things, and I've been baking cookies for a long time!
The photography is stunning, and it was so hard to go through this book without wanting to immediately pull out ingredients and start baking. My poor stomach is growling so loudly as I write this review.
The recipes are detailed, easy to follow, and I deeply appreciate that the measurements are in US measurements and metric. I always bake by weight and it is so nice to not have to pull out my phone to calculate stuff.
There are so many good old fashioned favorites like choc chip, oatmeal, and chocolate crinkle cookies. I love that there is a good variety of both cookies AND bars. A good bar cookie can be the best thing on the planet. I can't wait to try some of the more interesting varieties like Gochujang Ginger Caramel and Mocha Spider Buttons. The Brown Butter Pecan Blondies are probably the first thing I'm going to bake. Those sounds sooooo good!
This is a great year round book, but I think it will really shine for winter holiday baking. It would be perfect to pull this book out to bake some amazing goodies for cookie swaps. I can totally see myself slowly baking my way through this book over the next couple years.
This was a solidly good cookie cookbook!
I loved that Joanne went over all the questions bakers have, in detail at the beginning of the book. Things like using the right leavening agent are important, how to sift flour, and your oven being convection or standard can make a huge difference in how your cookies come out. I learned a few new things, and I've been baking cookies for a long time!
The photography is stunning, and it was so hard to go through this book without wanting to immediately pull out ingredients and start baking. My poor stomach is growling so loudly as I write this review.
The recipes are detailed, easy to follow, and I deeply appreciate that the measurements are in US measurements and metric. I always bake by weight and it is so nice to not have to pull out my phone to calculate stuff.
There are so many good old fashioned favorites like choc chip, oatmeal, and chocolate crinkle cookies. I love that there is a good variety of both cookies AND bars. A good bar cookie can be the best thing on the planet. I can't wait to try some of the more interesting varieties like Gochujang Ginger Caramel and Mocha Spider Buttons. The Brown Butter Pecan Blondies are probably the first thing I'm going to bake. Those sounds sooooo good!
This is a great year round book, but I think it will really shine for winter holiday baking. It would be perfect to pull this book out to bake some amazing goodies for cookie swaps. I can totally see myself slowly baking my way through this book over the next couple years.
Review of advance copy received from NetGalley
The Joy of Cookies
I’ve seen and enjoyed the author Joann Chang on TV for years. Between that and the Title of the book, I just had to review this book when it was offered to me. I have a ton of cookie cookbooks already. But it’s always fun to look at more – and maybe buy just one more.
My first recommendation is to read “A Baker’s Dozen of Baking Questions” at the beginning of the book. I’ve baked cookies for many decades, and I found this section both interesting and useful. Also useful is the discussion about ingredients and equipment.
Drop Everything and Bake These
This chapter contains drop cookies. I have made a lot of similar cookies in my kitchen But the one that caught my eye here (apart from the Chunky Lola Cookie story) is the Super Thick and Nutty Chocolate Chip recipe. Another one is the Breakfast Time Cookie (who hasn’t eaten cookies for breakfast?) This one is packed with good stuff that’s good for you.
The Bar is High
Ever had a Hermit cookie? They are popular in New England because they are delicious. Are you a brownie lover? Consider the Chocolate-Cherry Brownies; a favorite from the author’s bakeries. But my favorite from this chapter are the Homemade Fruity Granola Bars. You’ll want to check out the recipe for Rainbow Crispy Rice Cereal Treats if you’re holding a party for little or big girls who delight in rainbow colors.
Bake, Rattle, and Roll
Recipes that are rolled out. I will be trying the Sticky Bun Crisps. Sticky Buns are one of my most favorite things to eat so this recipe is intriguing.
The Icing on the Cookie
Obviously, this chapter is for iced cookies. The one that caught my eye is Dipped Caramel Apple Cookies. It’s fall as I’m writing this and they sound perfect for the season.
Pipe Dreams
Of course, these are piped cookies. I love the Coconut Meringue Kisses and Meringue Chicks.
Art of the Cookie Sandwich
There are a number of great possibilities, but the one that caught my eye is the recipe for Chocolate Caramel Cozies. And as I was browsing the recipes, I thought there must be a Whoopie Pie recipe in here and there it was – Red Velvet Whoopie Pies. Mmmm.
Some Like it Savory
This collection has some great looking cracker recipes – and a dog biscuit recipe.
Generously filled with luscious photos, you’ll want this book on your shelf, too.
Thanks to the publisher and NetGalley for providing me with an early copy of this e-book.
I’ve seen and enjoyed the author Joann Chang on TV for years. Between that and the Title of the book, I just had to review this book when it was offered to me. I have a ton of cookie cookbooks already. But it’s always fun to look at more – and maybe buy just one more.
My first recommendation is to read “A Baker’s Dozen of Baking Questions” at the beginning of the book. I’ve baked cookies for many decades, and I found this section both interesting and useful. Also useful is the discussion about ingredients and equipment.
Drop Everything and Bake These
This chapter contains drop cookies. I have made a lot of similar cookies in my kitchen But the one that caught my eye here (apart from the Chunky Lola Cookie story) is the Super Thick and Nutty Chocolate Chip recipe. Another one is the Breakfast Time Cookie (who hasn’t eaten cookies for breakfast?) This one is packed with good stuff that’s good for you.
The Bar is High
Ever had a Hermit cookie? They are popular in New England because they are delicious. Are you a brownie lover? Consider the Chocolate-Cherry Brownies; a favorite from the author’s bakeries. But my favorite from this chapter are the Homemade Fruity Granola Bars. You’ll want to check out the recipe for Rainbow Crispy Rice Cereal Treats if you’re holding a party for little or big girls who delight in rainbow colors.
Bake, Rattle, and Roll
Recipes that are rolled out. I will be trying the Sticky Bun Crisps. Sticky Buns are one of my most favorite things to eat so this recipe is intriguing.
The Icing on the Cookie
Obviously, this chapter is for iced cookies. The one that caught my eye is Dipped Caramel Apple Cookies. It’s fall as I’m writing this and they sound perfect for the season.
Pipe Dreams
Of course, these are piped cookies. I love the Coconut Meringue Kisses and Meringue Chicks.
Art of the Cookie Sandwich
There are a number of great possibilities, but the one that caught my eye is the recipe for Chocolate Caramel Cozies. And as I was browsing the recipes, I thought there must be a Whoopie Pie recipe in here and there it was – Red Velvet Whoopie Pies. Mmmm.
Some Like it Savory
This collection has some great looking cracker recipes – and a dog biscuit recipe.
Generously filled with luscious photos, you’ll want this book on your shelf, too.
Thanks to the publisher and NetGalley for providing me with an early copy of this e-book.
October 21, 2026
★★★★★ A Delightful Celebration of Homemade Cookies
*The Joy of Cookies: New Classics and Old Favorites to Share* sounds like a wonderful cookbook for anyone who loves the warmth, creativity, and happiness that come with baking. Joanne Chang brings an appealing perspective to a collection that celebrates both beloved cookie traditions and fresh ideas, making this book especially inviting for home bakers of all experience levels.
What makes this cookbook so appealing is its focus on sharing. Cookies have a special way of bringing people together, whether they are baked for family gatherings, holiday celebrations, afternoon treats, or thoughtful homemade gifts. I love the idea of exploring familiar favorites alongside new creations, offering plenty of inspiration for making baking a more enjoyable part of everyday life.
The combination of classic recipes and contemporary approaches also makes this book an exciting addition to a baker's kitchen. It encourages readers to revisit traditional favorites while discovering new flavors and techniques that can make each batch feel special.
Overall, this cookbook sounds like a lovely resource for anyone who appreciates homemade treats and the simple pleasure of sharing something delicious. Joanne Chang's connection to the world of baking makes the collection particularly appealing to readers looking for inspiration and creativity. Five stars for celebrating the timeless joy of cookies and the wonderful memories that homemade baking can create!
*The Joy of Cookies: New Classics and Old Favorites to Share* sounds like a wonderful cookbook for anyone who loves the warmth, creativity, and happiness that come with baking. Joanne Chang brings an appealing perspective to a collection that celebrates both beloved cookie traditions and fresh ideas, making this book especially inviting for home bakers of all experience levels.
What makes this cookbook so appealing is its focus on sharing. Cookies have a special way of bringing people together, whether they are baked for family gatherings, holiday celebrations, afternoon treats, or thoughtful homemade gifts. I love the idea of exploring familiar favorites alongside new creations, offering plenty of inspiration for making baking a more enjoyable part of everyday life.
The combination of classic recipes and contemporary approaches also makes this book an exciting addition to a baker's kitchen. It encourages readers to revisit traditional favorites while discovering new flavors and techniques that can make each batch feel special.
Overall, this cookbook sounds like a lovely resource for anyone who appreciates homemade treats and the simple pleasure of sharing something delicious. Joanne Chang's connection to the world of baking makes the collection particularly appealing to readers looking for inspiration and creativity. Five stars for celebrating the timeless joy of cookies and the wonderful memories that homemade baking can create!
Review of advance copy received from NetGalley
Informative? ✅
Easy to read and understand? ✅
Beautiful? ✅
New recipes that are possible to recreate? ✅
Have I already bookmarked more than 15 recipes? ✅
Joanne Chang's The Joy of Cookies is a fabulous bakers guide and I cannot wait to display it on my counter! Packed with over 70 recipes everyone will love, this book will teach you to love your oven and believe in yourself! Chang teaches both basic and professional level cookie making, including frosting instructions, piping guides, easy dump and bake bar, hermit, biscotti, as well as savory recipes and so much more!
I love that Chang started with the troubleshooting- it's like she knows me! Next are definitions, because YES, quantity and quality do matter for successful baking (oops!). The directions follow in what I humbly believe to be increasing levels of difficulty. Also, the art worth is stunning! I think I drooled a little bit while reading through the pages... Kristin Teig, you did a phenomenal job!
I already made the salted pecan- chocolate chip cookies and OH MY LANTA y'all. You're not ready! I have to go out for more chips because we have zero leftover and this weekend needs another batch! Choosing which recipe to make next is definitely the worst part of the entire book! With so many favorites, how can we choose? ❤️
Caution warning: drawstring pants may be in your future...
Huge thank you to William Morrow and NetGalley for this ARC copy!
Easy to read and understand? ✅
Beautiful? ✅
New recipes that are possible to recreate? ✅
Have I already bookmarked more than 15 recipes? ✅
Joanne Chang's The Joy of Cookies is a fabulous bakers guide and I cannot wait to display it on my counter! Packed with over 70 recipes everyone will love, this book will teach you to love your oven and believe in yourself! Chang teaches both basic and professional level cookie making, including frosting instructions, piping guides, easy dump and bake bar, hermit, biscotti, as well as savory recipes and so much more!
I love that Chang started with the troubleshooting- it's like she knows me! Next are definitions, because YES, quantity and quality do matter for successful baking (oops!). The directions follow in what I humbly believe to be increasing levels of difficulty. Also, the art worth is stunning! I think I drooled a little bit while reading through the pages... Kristin Teig, you did a phenomenal job!
I already made the salted pecan- chocolate chip cookies and OH MY LANTA y'all. You're not ready! I have to go out for more chips because we have zero leftover and this weekend needs another batch! Choosing which recipe to make next is definitely the worst part of the entire book! With so many favorites, how can we choose? ❤️
Caution warning: drawstring pants may be in your future...
Huge thank you to William Morrow and NetGalley for this ARC copy!
Read
September 18, 2026The Joy of Cookies is a delightful celebration of one of the simplest and most beloved homemade treats. Joanne Chang brings together a wonderful mix of new classics and familiar favorites, creating a collection that feels both comforting and fresh.
What I enjoyed most is the variety. There are plenty of recipes to suit different moods and occasions, whether you're looking for a classic cookie to share, something special for a celebration, or a new flavor to add to your baking routine. The collection makes it easy to find inspiration whenever the urge to bake strikes.
The book also captures what makes cookies so enjoyable: they are meant to be shared. The recipes feel welcoming and practical, encouraging home bakers to make treats for family, friends, holidays, and everyday moments. Joanne Chang's baking expertise adds an appealing sense of confidence to the collection without taking away from its warmth.
Overall, The Joy of Cookies is a wonderful addition to any baking shelf. It combines nostalgic favorites with creative ideas while keeping the focus on the simple pleasure of making and sharing cookies. A charming, inspiring cookbook that cookie lovers will want to revisit again and again. Five stars!
What I enjoyed most is the variety. There are plenty of recipes to suit different moods and occasions, whether you're looking for a classic cookie to share, something special for a celebration, or a new flavor to add to your baking routine. The collection makes it easy to find inspiration whenever the urge to bake strikes.
The book also captures what makes cookies so enjoyable: they are meant to be shared. The recipes feel welcoming and practical, encouraging home bakers to make treats for family, friends, holidays, and everyday moments. Joanne Chang's baking expertise adds an appealing sense of confidence to the collection without taking away from its warmth.
Overall, The Joy of Cookies is a wonderful addition to any baking shelf. It combines nostalgic favorites with creative ideas while keeping the focus on the simple pleasure of making and sharing cookies. A charming, inspiring cookbook that cookie lovers will want to revisit again and again. Five stars!
Read
October 1, 2026★★★★★
The Joy of Cookies is a wonderful collection for anyone who loves baking and sharing homemade treats. Joanne Chang brings together classic cookie favorites and fresh, creative ideas in a way that feels both approachable and inspiring. The recipes are inviting, thoughtfully written, and perfect for everything from casual afternoons in the kitchen to holidays, celebrations, and thoughtful gifts.
What I especially enjoyed is the balance between familiar flavors and new combinations. The book makes cookies feel fun and uncomplicated while still offering plenty of inspiration for experienced bakers. Chang’s passion for baking comes through clearly, and the emphasis on sharing makes the collection feel warm and personal.
This is the kind of cookbook that encourages you to keep coming back, trying another recipe, and finding new favorites along the way. The variety is excellent, and the recipes make it easy to imagine filling a kitchen with wonderful aromas and a plate with cookies everyone will want to try.
A charming, practical, and delicious addition to any baker’s collection. Five stars!
The Joy of Cookies is a wonderful collection for anyone who loves baking and sharing homemade treats. Joanne Chang brings together classic cookie favorites and fresh, creative ideas in a way that feels both approachable and inspiring. The recipes are inviting, thoughtfully written, and perfect for everything from casual afternoons in the kitchen to holidays, celebrations, and thoughtful gifts.
What I especially enjoyed is the balance between familiar flavors and new combinations. The book makes cookies feel fun and uncomplicated while still offering plenty of inspiration for experienced bakers. Chang’s passion for baking comes through clearly, and the emphasis on sharing makes the collection feel warm and personal.
This is the kind of cookbook that encourages you to keep coming back, trying another recipe, and finding new favorites along the way. The variety is excellent, and the recipes make it easy to imagine filling a kitchen with wonderful aromas and a plate with cookies everyone will want to try.
A charming, practical, and delicious addition to any baker’s collection. Five stars!
Review of advance copy received from NetGalley
If you want a baking book that makes your kitchen smell like heaven, this cookbook is an absolute must-have. It serves up a perfect mix of foolproof classics and super creative new twists, complete with a beautiful photo for every single recipe. I already have a massive list of things I wanna try, like the brown butter pecan blondies, rainbow rice crispy treats, vanilla bean sables, and sticky bun crisps. What makes this a truly great cookie cookbook is the fantastic variety for different holidays and seasons. The holiday sugar cookies are a complete must for Christmas; my daughter is a teenager now and she still absolutely loves to decorate them. Plus, the dipped caramel apple cookies are perfect for Halloween or fall vibes, and the adorable meringue chicks will be awesome for Easter. It is a fun, easy-to-follow, and deeply joyful guide that will instantly turn your kitchen into the happiest place in the house.
October 20, 2026
Many thanks to NetGalley and William Morris | Harvest for gifting me a digital ARC of this wonderful cookbook by Joanne Chang. All opinions expressed in this review are my own - 5 stars!
What a beautiful cookie cookbook! The title couldn't be more perfect - I have to say you just feel the joy coming off the author in the photographs. She just looks so incredibly joyous! I loved the introduction pages and the photography of the final recipe results is gorgeous. Each recipe includes a bit of a story first, a picture that will have you salivating, an easy-to-follow recipe, and storage hints. I feel this cookbook would be perfect for almost any level of baker - for the most part, there are no weird ingredients or difficult steps. There are drop cookies, bar cookies, rolled cookies, frosted cookies, sandwich cookies - whatever is your favorite, you'll find it here! I'm definitely buying a copy of the finished book to have in my cookbook library!
What a beautiful cookie cookbook! The title couldn't be more perfect - I have to say you just feel the joy coming off the author in the photographs. She just looks so incredibly joyous! I loved the introduction pages and the photography of the final recipe results is gorgeous. Each recipe includes a bit of a story first, a picture that will have you salivating, an easy-to-follow recipe, and storage hints. I feel this cookbook would be perfect for almost any level of baker - for the most part, there are no weird ingredients or difficult steps. There are drop cookies, bar cookies, rolled cookies, frosted cookies, sandwich cookies - whatever is your favorite, you'll find it here! I'm definitely buying a copy of the finished book to have in my cookbook library!
October 23, 2026
Writing
⭐⭐⭐⭐⭐ **A Delightful Cookbook for Every Cookie Lover\!**
_The Joy of Cookies: New Classics and Old Favorites to Share_ by James Beard Award winner Joanne Chang is a wonderful addition to any baking enthusiast’s collection. This cookbook celebrates the timeless pleasure of homemade cookies, bringing together classic favorites and fresh ideas that make baking feel exciting and rewarding. I love the emphasis on sharing, making these recipes perfect for holidays, family gatherings, thoughtful homemade gifts, or simply enjoying a sweet treat with a cup of coffee or tea. The book is inspiring for both experienced bakers and anyone looking to build confidence in the kitchen. With its inviting concept and delicious possibilities, it makes you want to preheat the oven and start baking right away. A charming, inspiring cookbook that deserves a place on every baker’s shelf. Highly recommended—five stars\!
⭐⭐⭐⭐⭐ **A Delightful Cookbook for Every Cookie Lover\!**
_The Joy of Cookies: New Classics and Old Favorites to Share_ by James Beard Award winner Joanne Chang is a wonderful addition to any baking enthusiast’s collection. This cookbook celebrates the timeless pleasure of homemade cookies, bringing together classic favorites and fresh ideas that make baking feel exciting and rewarding. I love the emphasis on sharing, making these recipes perfect for holidays, family gatherings, thoughtful homemade gifts, or simply enjoying a sweet treat with a cup of coffee or tea. The book is inspiring for both experienced bakers and anyone looking to build confidence in the kitchen. With its inviting concept and delicious possibilities, it makes you want to preheat the oven and start baking right away. A charming, inspiring cookbook that deserves a place on every baker’s shelf. Highly recommended—five stars\!
September 5, 2026
As an avid baker, I was thrilled to see a Joanne Chang book dedicated to cookies. This beautifully photographed book offers great variety of cookies, bars and brownies. I love that there are savory recipes as well, perfect for a charcuterie board. The recipes are written as if Joanne is baking with us, with plenty of tips and detailed direction to ensure a successful bake. I especially appreciate the storage tips.
My family loves Nutter Butters so that was my first bake. I loved that the cookie dough was made in one bowl! The family loved the recipe, said the cookies tasted like an elevated version of the original. I am looking forward to trying the vanilla bean sablés next. Thank you to Harvest for giving me an opportunity to read this ARC. I am excited to get my hard copy next month!
My family loves Nutter Butters so that was my first bake. I loved that the cookie dough was made in one bowl! The family loved the recipe, said the cookies tasted like an elevated version of the original. I am looking forward to trying the vanilla bean sablés next. Thank you to Harvest for giving me an opportunity to read this ARC. I am excited to get my hard copy next month!
October 27, 2026
The Joy of Cookies: New Classics and Old Favorites to Share sounds like a delightful celebration of one of baking’s most beloved treats. With Joanne Chang’s name attached, this cookbook feels especially appealing to anyone who loves exploring the craft of baking and discovering recipes worth sharing.
What I love most about the concept is the balance between familiar favorites and fresh ideas. Cookies can be simple everyday pleasures, thoughtful homemade gifts, or the centerpiece of a holiday gathering. A collection that embraces both classic recipes and new interpretations offers plenty of inspiration for bakers of different experience levels.
What I love most about the concept is the balance between familiar favorites and fresh ideas. Cookies can be simple everyday pleasures, thoughtful homemade gifts, or the centerpiece of a holiday gathering. A collection that embraces both classic recipes and new interpretations offers plenty of inspiration for bakers of different experience levels.
Review of advance copy received from NetGalley
The Joy of Cookies by Joanne Chang ended up being way more fun than I expected, it’s not just recipes, it actually makes you want to get in the kitchen and try something. I made one of the cookies from the book, and it turned out so good it didn’t last long at all. I love how the recipes feel familiar but still have little twists that make them stand out. It definitely reminded me that baking doesn’t have to be perfect to be enjoyable, it just has to taste good (which it did).
Review of advance copy received from Netgalley
4.5*
Any and everything cookies.
I liked how this cookbook is setup. There are stories and a baking q&a at the beginning. Once the recipes start, they are set out in a logical way that is appealing. Each recipe features a story, a beautiful picture, and then the recipe instructions. The variety of recipes is wonderful. I truly enjoyed perusing this book and look forward to trying some recipes! Thank you to @netgalley and @williammorrowbooks for my eARC!
Any and everything cookies.
I liked how this cookbook is setup. There are stories and a baking q&a at the beginning. Once the recipes start, they are set out in a logical way that is appealing. Each recipe features a story, a beautiful picture, and then the recipe instructions. The variety of recipes is wonderful. I truly enjoyed perusing this book and look forward to trying some recipes! Thank you to @netgalley and @williammorrowbooks for my eARC!
Review of advance copy received from NetGalley
I love when a baker shares tips, tricks and ways to improve upon your own bakes. But sharing their recipes as well? SCORE! What is not to love in this one?
Joanne Change literally just gave me the Christmas gift for my besties this year! I’ll bake a mixture of these cookies and include a copy of the book along with it. Because I know they’re going to love these as much as the hubby and I have. We tried the Chai Space Palmiers first and were hooked!
Joanne Change literally just gave me the Christmas gift for my besties this year! I’ll bake a mixture of these cookies and include a copy of the book along with it. Because I know they’re going to love these as much as the hubby and I have. We tried the Chai Space Palmiers first and were hooked!
Review of advance copy received from NetGalley
Thanks to Netgalley for the advance copy!
Joanne Chang's joy for baking is very evident in this new collection of recipes, offering inventive riffs on classic cookies.
Her introductions to each recipe are chatty and accessible, and the recipes are easy to follow and well-written. Lots of pictures are included, especially appreciated for some of the more elaborate techniques, like Checkerboard Cookies, or Palmiers.
I look forward to sharing some of these in my holiday Cookie Swap!
Joanne Chang's joy for baking is very evident in this new collection of recipes, offering inventive riffs on classic cookies.
Her introductions to each recipe are chatty and accessible, and the recipes are easy to follow and well-written. Lots of pictures are included, especially appreciated for some of the more elaborate techniques, like Checkerboard Cookies, or Palmiers.
I look forward to sharing some of these in my holiday Cookie Swap!
Review of advance copy received from NetGalley
This is a good primer on techniques with a lot of classic recipes, but also some interesting twists thrown in. Oatmeal toffee, peanut butter miso caramel, chocolate cherry brownies, whole lemon bars, Danish butter cookies, Langue de Chat biscuits, meringue chicks (adorable!), and peanut butter sandwich cookies are now on my “to be baked” list! Thank you to NetGalley and William Morrow | Harvest for the ARC.
Review of advance copy received from NetGalley
I have long appreciated how Joanne Chang translates her technical baking expertise for home bakers, and this new book is no exception. This book includes many great cookie recipes, including some really unique flavor combinations I would never have thought to try. I am looking forward to making the peanut butter miso caramel cookies, orange shortbreads with rosemary caramel butter, and parmesan-chive coins. I can't wait to start baking!
Review of advance copy received from NetGalley
This cookbook has been a lot of fun delicious recipes, it has additional stories and information that were wonderful. Our favorite recipe we’ve tried so far is the white chocolate cherry almond cookie. My kids are determined that we bake every recipe in it, and I think we might! Everything we’ve made so far has been delicious! Thank you to Netgalley for this ARC in exchange for my honest review.
Review of advance copy received from Netgalley
Netgalley ARC-A decent collection of cookie recipes. Nothing really new, but at least they are well written. Not a lot of photos which is a but disappointing as is her overuse of the word 'delectable'. She's clearly passionate about food. I've not read her other cookbooks but I'm assuming she's got writing skills because this wasn't a boring read.
Review of advance copy received from NetGalley
5 big stars for this book! Mouthwatering picture of every cookie, fun stories about the origins of each recipe, and easy to follow recipes make this book sure to be a classic. I'm definitely buying myself a physical copy once it's published!
Thank you Netgalley and William Morrow | Harvest for the ARC!
Thank you Netgalley and William Morrow | Harvest for the ARC!
November 5, 2026
Thanks to NetGalley and William Morrow for the e-ARC!
If you don't yet have a dedicated cookie cookbook and you're in the market, this is a super solid option. It isn't doing anything especially groundbreaking, but I like the organization and variety, and it covers the classics (and modern classic spins) as well as some occasional true inventiveness.
If you don't yet have a dedicated cookie cookbook and you're in the market, this is a super solid option. It isn't doing anything especially groundbreaking, but I like the organization and variety, and it covers the classics (and modern classic spins) as well as some occasional true inventiveness.
Review of advance copy received from NetGalley
The recipes in this looked delicious!! Baked the Maple Shortbread cookies and they were sooo yummy! Thank you to NetGalley and the publishers for allowing me to look at the cookies and share my thoughts.
July 28, 2026
I love cookies and even I wasn’t prepared for all the recipes offered in this cookbook. Sweet and savory cookies for any occasion, even if that’s just sitting at home eating chocolate chip cookies.
Review of advance copy received from NetGalley
E-ARC generously provided by Netgalley in exchange for an honest review! Thank you!
In this delightful cookbook, Joanne Chang delivers a quaint introduction, a nice Q&A section, and delicious-sounding recipes. The author really goes into depth regarding her rise to love of cookies from a child to an eventual chef in the introduction. The Q&A allows the reader to digest the intro and think about their approach to the recipes. The recipes really allow you to imagine a fine understanding of what you will be making and also include some mouthwatering photography. Overall, this was a good cookbook with plenty of recipes I saved and look forward to trying out when I get the chance.
In this delightful cookbook, Joanne Chang delivers a quaint introduction, a nice Q&A section, and delicious-sounding recipes. The author really goes into depth regarding her rise to love of cookies from a child to an eventual chef in the introduction. The Q&A allows the reader to digest the intro and think about their approach to the recipes. The recipes really allow you to imagine a fine understanding of what you will be making and also include some mouthwatering photography. Overall, this was a good cookbook with plenty of recipes I saved and look forward to trying out when I get the chance.
Review of advance copy received from NetGalley
I mean who can turn down a book about cookies? The Joy of Cookies was a lovely read, great photos and yummy recipes.
This book wants to set the baker up to make the best cookies and the beginning of it shows you that. After the Lengthy intro she walks you through baking basics, equipment you will need as well as all the supplies to make the best cookies. While I am a seasoned baker, I love reading cook books so I read it all. If you are a seasoned baker you could skip all that and just dive into the recipes.
I have made a few of the recipes and oh boy you won't be disappointment. Enjoy all the cookies.
Thanks to Netgalley and the publisher for the arc.
This book wants to set the baker up to make the best cookies and the beginning of it shows you that. After the Lengthy intro she walks you through baking basics, equipment you will need as well as all the supplies to make the best cookies. While I am a seasoned baker, I love reading cook books so I read it all. If you are a seasoned baker you could skip all that and just dive into the recipes.
I have made a few of the recipes and oh boy you won't be disappointment. Enjoy all the cookies.
Thanks to Netgalley and the publisher for the arc.
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