Jewish Recipe Book

by Marlena Spieler

Authentic recipes from a classic culinary 130 delicious dishes in 2230 syperb photographs from various Jewish kitchens with culinary history & nutritional breajdown. Also all special equipment, ingredient & cooking techniques.

224 pages, Hardcover

Published January 1, 2008

About the author

Marlena Spieler was an American food writer of more than 70 cookbooks.

Reviews

[Fyre · Rating 5 out of 5]

Everything I've made from this book is delicious. My favourite is the doro wot.