Pasta

by Marlena Spieler, Gus Filgate (Photographer)

Marlena Spieler, food columnist for the SAN FRANCISCO CHRONICLE, offers dozens of tantalizing recipes for this most versatile of foods—from Tuscan Spinach Soup with Spaghetti, Porcini, and White Beans to Linguine with Tuna and Lemon.

192 pages, Hardcover

First published August 1, 2004

About the author

Marlena Spieler was an American food writer of more than 70 cookbooks.