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Basque

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In Basque José Pizarro shows readers how to create some of the best-loved dishes from the Basque Country at home. He will dispel the myth that creating tapas and traditional Spanish fare is scary and show you how to take the great experience of being in the little bars of San Sebastián into your own kitchen. The food of this region is wonderful to share with your family and friends – but it’s also about fun informality and not being a slave to your stove! Set to the backdrop of the stunning views of San Sebastian and the rest of Basque Country you’ll really feel like you’re on a magical holiday in Spain. José has also put together some menus and drinks suggestions to help you plan shop cook and most importantly enjoy this wonderful way of eating and socialising.

256 pages, Kindle Edition

First published April 12, 2016

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Jose Pizarro

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Profile Image for Sammm.
880 reviews116 followers
October 30, 2016
I will officially thoroughly read this in 2017; I flipped through it, and it looks pretty decent. I'm putting the rating up because I really want this to at least be nominated in 2016 Goodreads Choice Awards for "Food & Cookbooks"; so anyone who does read cookbooks, please consider checking this one out? xD

My hopeful candidates for 2016 Goodreads Choice Awards "Food & Cookbooks" category:
(In book title's alphabetical order)

Basque by Jose Pizarro Florentine Food and Stories from the Renaissance City by Emiko Davies Ice Cream Adventures More Than 100 Deliciously Different Recipes by Stef Ferrari The Middle Eastern Kitchen by Rukmini Iyer N'ice Cream 80+ Recipes for Healthy Homemade Vegan Ice Creams by Virpi Mikkonen Outlander Kitchen The Official Outlander Companion Cookbook by Theresa Carle-Sanders Polska New Polish Cooking by Zuza Zak Sirocco Fabulous Flavors from the Middle East by Sabrina Ghayour Summers Under the Tamarind Tree Recipes and Memories from Pakistan by Sumayya Usmani Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid Tasting Rome Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla
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