Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours
Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love
Food for Thought: Essays and Ruminations
Enough Already: Learning to Love the Way I Am Today
Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Go-To Dinners: A Barefoot Contessa Cookbook
The Funeral Ladies of Ellerie County
All Consuming: Why We Eat the Way We Eat Now
The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – A Foolproof Guide for Home Cooks
Food Person
Baking Across America: A Vintage Recipe Road Trip
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips)
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
Does This Taste Funny? Recipes Our Family Loves
  • The Wes Anderson Cookbook by Michelle Anderson
    The Wes Anderson Cookbook: Whimsical Recipes Inspired by the Director and His Films (Director’s Cut Kitchen)
    by

    Release date: Apr 07, 2026
    Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.

    In The Wes Anderso
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 3197 people requesting

    Giveaway dates: Mar 25 - Apr 06, 2026

    Countries available: U.S.

  • Let's Make Cocktails! by Sarah Becan
    Let's Make Cocktails!: A Comic Book Cocktail Book
    by

    Release date: Apr 07, 2026
    Enter for a chance to win a copy of the graphic novel LET'S MAKE COCKTAILS! ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 26 copies available, 4201 people requesting

    Giveaway dates: Mar 09 - Apr 06, 2026

    Countries available: U.S.

  • Come Eat by Melissa Ben-Ishay
    Come Eat: 100 Nourishing Recipes to Eat Every Day

    Release date: Apr 21, 2026
    A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestsel ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 25 copies available, 4646 people requesting

    Giveaway dates: Mar 23 - Apr 06, 2026

    Countries available: U.S.

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Joy of Cooking
    Mastering the Art of French Cooking
    Jerusalem: A Cookbook
    How to Cook Everything: Simple Recipes for Great Food
    Plenty
    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    The Food Lab: Better Home Cooking Through Science
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Essentials of Classic Italian Cooking
    Better Homes and Gardens New Cook Book
    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
    Thug Kitchen: Eat Like You Give a F*ck
    Cravings: Recipes for All the Food You Want to Eat
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    The Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg Bracken
    Cook Books
    578 books — 136 voters
    The Medieval Kitchen by Odile RedonCooking with Shakespeare by Mark     MortonThe Little House Cookbook by Barbara M. WalkerCookery and Dining in Imperial Rome by ApiciusPleyn Delit by Sharon Butler
    Historical Cookery
    317 books — 79 voters

    Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
    Around the World in Cookbooks
    577 books — 65 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
    Best Cookbooks
    1,457 books — 1,112 voters

    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
    Best Italian Cookbooks
    156 books — 58 voters
    Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
    Foodie Historical Fiction
    46 books — 35 voters


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