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Culinary and Etiquette Books
Showing 1-37 of 37
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.17 — 15,350 ratings — published 2009
The Pleasure Is All Mine: Selfish Food for Modern Life (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.65 — 84 ratings — published 2009
When You Lunch with the Emperor: The Adventures of Ludwig Bemelmans (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.92 — 172 ratings — published 2005
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.97 — 11,183 ratings — published 2008
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.08 — 162 ratings — published 2012
The Man Who Ate Everything (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.88 — 9,192 ratings — published 1997
My Life in France (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.16 — 93,036 ratings — published 2006
The Art of Eating (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.32 — 6,164 ratings — published 1954
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.46 — 16,234 ratings — published 1984
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.77 — 37,409 ratings — published 2001
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.94 — 48,128 ratings — published 2005
Emily Post's Etiquette (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.15 — 2,728 ratings — published 1922
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.05 — 112,989 ratings — published 2007
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.71 — 160,704 ratings — published 2005
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.96 — 28,130 ratings — published 2007
Insatiable: Tales from a Life of Delicious Excess (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.09 — 638 ratings — published 2006
Bread Alone (Bread Alone, #1)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.78 — 6,670 ratings — published 2001
Candyfreak: A Journey through the Chocolate Underbelly of America (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.76 — 5,686 ratings — published 2004
Her Ladyship's Guide to Modern Manners (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.11 — 37 ratings — published 2007
Fresh Off the Boat (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.68 — 13,862 ratings — published 2013
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.07 — 119,307 ratings — published 2008
Occasions (New Series of Lifestyle Books)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.70 — 364 ratings — published 2004
Sperm Wars: Infidelity, Sexual Conflict, and Other Bedroom Battles (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.91 — 2,992 ratings — published 1996
Bite: New York Restaurant Strategies (Mass Market Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.67 — 6 ratings — published 1971
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.10 — 8,158 ratings — published 1997
The French Laundry Cookbook (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.29 — 9,926 ratings — published 1999
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.98 — 6,857 ratings — published 2006
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.94 — 4,675 ratings — published 2002
A History of the World in 6 Glasses (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.81 — 33,608 ratings — published 2005
The Last Chinese Chef (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.86 — 9,438 ratings — published 2007
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 4.19 — 210,048 ratings — published 2006
The Little Pink Book of Elegance: The Modern Girl's Guide to Living With Style (Spiral-bound)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.24 — 134 ratings — published 2005
Better than Beauty: A Guide to Charm (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.56 — 780 ratings — published 1938
Watching the English: The Hidden Rules of English Behaviour (Paperback)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.91 — 11,291 ratings — published 2004
Style (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.72 — 668 ratings — published 2004
Essentially Lilly: A Guide to Colorful Entertaining (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.93 — 111 ratings — published 2004
From Clueless to Class Act: Manners for the Modern Woman (Hardcover)
by (shelved 1 time as culinary-and-etiquette)
avg rating 3.28 — 96 ratings — published 2006
